STAY IN TUSCANY AND ENJOY COOKING CLASSES WITH ENRICA ROMANI, GOLDEN CHEF OF THE FEDERAZIONE ITALIA CUOCHI DI AREZZO|

Unique experiences of preparing food, living in Tuscany and learning about tuscan culinary culture in the splendid setting of the Badia Ficarolo, organic farm.
Complete a course in Tuscan cuisine during one week with accommodations at apartments or rooms in a genuine Tuscan farmhouse.
The course consists of four cooking lessons plus an introductory lesson.
The dishes will be prepared by the attendees and we will have shared meals on the days of the lessons.
In addition to class hours, we will have the opportunity to explore and experience nearby areas and to learn about typical food production in Tuscany, and art and culture in the beautiful city of Arezzo.
“In my kitchen I prefers the use of organic, seasonal and zero-km products and I require respect for raw ingredients. My dishes are all prepared in the Tuscan tradition, which in some cases, transform the ingredients and makes them more contemporary, to conform with the tastes of today and as I will to tell you in detail so… I am waiting for you!” Enrica Romani

Periods stay:
from 16th to 23rd of June 2018
from 8th to 15th of September 2018
from 22nd to 29th of September 2018

Program:
Program Toscana-in-cucinar